Pink Label Ginjo
Has a layered, round, and soft taste with intense, fresh acidity. Sake is lively and fresh with hints of green bananas and herbs. Select rice (Koji 17% and Kake Mai 81%) from northern Japan Aomori was used.

Mutsu Hassen Black Label Ginjo/ 陸奥八仙 黒ラベル 純米吟醸

  • Rice: Koji 17% and Kake Mai 81%
    Rice polished: 55 - 60%
    Alcohol: 16%
    Amount: 1.8l / 720ml
    Brewery: Hachinohe Brewery
    戸 戸 酒 造 (since 1740)