Pink Label Ginjo
Has a layered, round, and soft taste with intense, fresh acidity. Sake is lively and fresh with hints of green bananas and herbs. Select rice (Koji 17% and Kake Mai 81%) from northern Japan Aomori was used.
Mutsu Hassen Pink Label Ginjo / 陸奥八仙 ピンクラベル 吟醸
Rice: Koji 17% and Kake Mai 81%
Rice polished: 55 - 60%
Amount: 1.8l / 720ml
Brewery: Hachinohe Brewery
戸 戸 酒 造 (since 1740)