Pairs well with cooked fish, roasted chicken and yakitori. Notes of spices, cinnamon and green citrus. Imparts a mild rice taste and has a gentle finish. Brewed by using Gohyaku Mangoku rice which one of most popular sake rice.
Yamahai Junmaishu / 酒屋八兵 衛 山廃純 米酒
Rice: Gohyaku Mangoku & Yamada Nishiki
Rice polished: 60%
Brewery: Gensaka Brewery
坂 坂 酒 造 (since 1805)